Last week at work, I learned to make buñuelos. Unfortunately, I can't prove it--it happened on the one day of the week I didn't carry my camera with me!
If you're not familiar with
buñuelos, the best way I have of describing them is as Mexico's response to the elephant ear. They're much thinner, though, and crispy. They're topped exclusively with sugar and ground cinnamon. One of the women who was helping to teach me told me that she only makes them for the Christmas season.
I remember growing up my pastor parents tried to impress upon us the meaning of advent. I spent most of the season worrying about what gifts I was going to get. Perhaps it's the fact that gift-giving isn't so essential to the Christmas tradition in Mexico as it is in the states. Perhaps it's my personal commitment to live simply this year, and my attempt to resist the urge to get a bunch of new toys. Perhaps it's the fact that the weather in Cuernavaca still isn't cold enough for football season to be over, let alone nearing Christmas. But somehow, I find myself patiently waiting for Christmas to start. I enjoyed saying the rosary for the Virgin with my neighbors last week. I'm excited about the
posadas that will start next week. I'm stuffing myself with
buñuelos.