Mexican Tortellini
1 portion tortellini
1 can black beans
1 can sweet corn
1 small tomato
2 tsp cilantro
Cook pasta, drain. Warm beans, tomato, and cilantro over medium heat. Add corn but do not heat. Serve with sour cream, cheddar cheese, and salsa.
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Indian Tuna Casserole
1 1/2 cups cooked pasta, any kind
1 can tuna in water
1 small can sweet corn, drained
1/2 small can sliced mushrooms, drained
2 cups light sour cream
2 slices Gouda cheese
curry powder, to taste
Cook pasta, drain. Fluff tuna with fork and add to pasta. (I decided to mix up the tuna and pasta before adding anything with liquid that would make the tuna sticky and clumpy again. If you like big ole chunks of tuna, skip this step.) Add vegetables and sour cream and stir over low heat. Add curry powder until sauce is just slightly yellow. Place cheese on top and bake for 25 minutes at 100*C.
Whatever. Not like you're gunna cook it anyway.
4 comments:
Do you ever cook with much Augustinian beef?
of course. it's expensive, though, so i try to save it for special occasions.
I hear they serve a smashing Augustinian beef casserole at the ladezone.
The tuna was great. (You forgot the step about removing the plastic rind of the gouda.) Otherwise, it was PERFECT! Mom
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