Conrad, one of the Quenzel's sons, turned thirty this week, so today is the big party. This is the moment the whole family has been waiting, for, apparently, b/c it's the debut of the renovations they've been doing in the "garden house." I'm realizing now that I've posted like no pictures of their house. Sorry.
Anyway, basically, their house is one of those that line the city walls, with big front doors to garages and bigger gardens. These were originally built for the city-dwelling peasant class, who needed to pull carriages off the streets, house horses, etc. So, we've got an awesome three-tier back yard - the main "Hof," a terrace, and the garden plot that sits right up next to the city wall and what is now the lowest part of the park. The Quenzels have lived here for a couple hundred years, and the house has taken on a couple different financial endeavors. The house in the garden was built during the time that Louisa had a brewery and bar here. When Christoph's grandfather became a doctor they cut out the brewing, but the house is still there, and has mostly been a workshop/storage space since Ruth and Christoph took over. Originally, they thought that when they got old and one of their children moved into the house they would move out to that second house, but it's fairly impractical since the ground floor doesn't have real living space, and they're worried about not being able to use stairs (although I know very few old Germans that can't tackle stairs), and are now planning on living in the first floor that is currently my apartment. So now, the garden house has become a party house. First Conrad's birthday, then Ruth's (next week), and Phillipp and Marion wanted to have their Polterabend (the party the night before their wedding) there, but have now changed their plans.
Well, I never saw the upstairs of the house before they started fixing it up, b/c it required climbing a scary looking ladder at least 15 feet and then doing a pull-up into the window, but it looks awesome now, and since the building was built just before the civil war, I'm thinkin' they had a lot to do. They built a new external staircase and porch on the back side, and it stays sunny up there until about 21:30 at this time of year, even though it's pretty shady in the garden by 20:00. We've been hanging out up there every evening this week, and tonight I think there's supposed to be 40 people or something coming to the party.
Been a while since I posted a recipe. I've basically been eating the same things over and over, or else I've been out of town and therefore not cooking for myself. SO.... The Quenzels asked me to bring a salad, which is not a big deal except that then they started saying how they're going to tell all the guests it's an American delicacy, and I felt pressured to make something quintessential. I thought about making homemade ranch dressing for a regular tossed salad, but I've never even thought about that before and it seemed like a daunting task. Then this salad was born. The Quenzels really like tex-mex, and I started off thinking about a bean salad because of that. The white limas (which, here at least, don't have that sweet taste the green ones do) take away from that a little, but I was trying to add color and size variation, and I think that although not typical tex-mex, I'm pleased with their addition.
Kat's "Ach, LEUTE!" Bean Salad
1 large can sweet corn
1 large can red kidney beans
1 small can jumbo white lima beans
2 small red onions
juice of 1 small lemon
1/2 head iceberg lettuce
cilantro, white pepper, sunflower oil to taste
Rinse beans and corn thoroughly with cold water. Combine beans, corn, onion, lemon juice, and spices beforehand to give the spice a chance to soak into the veggies (yes, I know beans are legumes but w/e). Let stand one hour. Chop lettuce in strips, wash, and add, with oil, just before serving.
I'll add pictures later, but I haven't made this look especially pretty yet, so I'll take pics of the final product. It's not ready yet b/c the party's not for a couple hours.
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